Various Names for Pu-erh Tea:

Pu-erh is spelled in a number of different ways, including Pu erh, puerh, puer, pu’er, as well as pu er. Pu-erh is named after Pu emergency room area in Yunnan province, where this style of tea originated.

What makes Puerh different from other sorts of tea?

In China, these teas are called hei cha, implying black tea (not the same as what westerners call black tea, which is called red tea in China). Appropriately aged teas, like aged wine, can bring a high market rate, making these teas an excellent financial investment for those who understand exactly how to recognize top quality batches of tea as well as shop them appropriately.

Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:

Sheng or raw Puerh is an environment-friendly tea, as well as, historically, was the only type of Puerh that was initially created. Over time, the tea comes to be more mellow in total attributes, and develops special natural aromas that were not existing in the original, un-aged tea.

Shu, or ripe Pu-erh, is a contemporary invention, created as a way of bypassing the taxing (and also hence expensive) aging procedure, in an attempt to faster produce tea that appeared like aged sheng Puerh. Much of the Puerh that is widely offered in western nations is of the shu or mature selection. If a tea business markets Pu-erh tea and also does not make the distinction between sheng as well as shu, or raw as well as ripened, it is most likely that they are marketing the shu or ripened tea.

Compressed Forms:

Pu-erh tea is available in loose-leaf type, much more usually than not, the tea is pressed into numerous forms. The tea can be pressed into numerous various forms, the most typical of which are a bing, meaning a disk or cake, or a tuo cha, suggesting a dish shape, or bricks.

Saving and Aging Pu-erh Tea:

Unlike most loose-leaf tea, which is finest stored in an impermeable area, far from light, Pu-erh is ideal saved in a permeable container where it is exposed to some air flow. Like all tea, it is best to keep the tea away from light, and also since it is revealed to air, it is best to save it in a location where it is separated from various other scents. Sometimes Pu-erh is purposely subjected to other fragrances in order to scent the tea as it ages. For instance, fruit, typically an orange or pomelo, can be burrowed and also full of loose-leaf tea, which is after that enabled to age, tackling the citrus aroma.

In China, these teas are called hei cha, детоксикиращ чай за отслабване suggesting black tea (not the same as what westerners call black tea, which is called red tea in China). Properly aged teas, like aged wine, can fetch a high market rate, making these teas an excellent investment for those who recognize how to determine quality sets of tea as well as store them effectively.

If a tea business markets Pu-erh tea and also пу ер чай мнения does not make the distinction in between sheng as well as shu, or mature as well as raw, it is most likely that they are offering the shu or ripened tea.

Pu-erh tea is readily available in loose-leaf form, Тази уеб страница a lot more usually than not, the tea is compressed right into numerous shapes. Like all tea, it is best to save the tea away from light, and also due to the fact that it is exposed to air, it is best to keep it in a location where it is isolated from other aromas.

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